Onion Pie Recipe – Eats Now

Name: Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tbsp. butter (divided use); 5 c. thinly sliced onions; 1 1/2 c. crushed Ritz crackers; 1 1/2 Tbsp. flour; 1/2 c. chicken broth; 2 large egg yolks; 1 c. sour cream; 1/4 tsp. nutmeg; salt and pepper to taste; 1 1/2 c. shredded Cheddar cheese; 1 tsp. paprika

Servings: persons

8 Tbsp. butter (divided use)
5 c. thinly sliced onions
1 1/2 c. crushed Ritz crackers
1 1/2 Tbsp. flour
1/2 c. chicken broth
2 large egg yolks
1 c. sour cream
1/4 tsp. nutmeg
salt and pepper to taste
1 1/2 c. shredded Cheddar cheese
1 tsp. paprika

1
Melt 4 tablespoons butter in a large skillet. Add onions and saute until soft (20 minutes).
2
Melt remaining 4 tablespoons butter and toss with crackers.
3
Press into a 9-inch pie plate. Stir flour into sauteed onions; cook 1 minute.
4
Stir in chicken broth and cook until thickened and creamy (2 minutes).
5
Remove from heat. Whisk together egg yolks and sour cream.
6
Add nutmeg, salt and pepper. Add to onions and mix.
7
Pour onion mixture into pie plate. Top with cheese and sprinkle with paprika.
8
Bake at 350u00b0 for 35 to 40 minutes until lightly browned and bubbly.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 Tbsp. butter (divided use), 5 c. thinly sliced onions, 1 1/2 c. crushed Ritz crackers, 1 1/2 Tbsp. flour, and more.

Yes, Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Pie

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