Banana Raisin Muffins

1. 1

   Preheat oven to 375u00b0 degrees.

2. 2

   In a large bowl add sugar, baking soda, salt, and flour. Stir well to combine dry ingredients.

3. 3

   Add oil, milk, mashed bananas and vanilla, mix just until flour is moistened. Fold in raisins.

4. 4

   Using a non-stick muffin pan or muffin papers, fill muffin cups approximately 2/3 full with batter.

5. 5

   Bake for approximately 15-20 minutes or until golden brown. Remove from pan and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.