Enchilada Pie

Name: Enchilada Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb ground beef; 1/2 cup onion, chopped; 4 ounces tomato sauce; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon red pepper flakes; 4 (6 inch) corn tortillas; 3/4 cup shredded cheese; 1/2 cup water

Eats Now Editorial Team · Baking & Desserts

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Enchilada Pie – a delicious recipe with ground beef, onion, tomato sauce, chili powder, ground cumin, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb ground beef
1/2 cup onion, chopped
4 ounces tomato sauce
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon red pepper flakes
4 (6 inch) corn tortillas
3/4 cup shredded cheese
1/2 cup water

1
Cook beef and onion until browned. Drain, blot fat with paper towels.
2
Return meat to skillet, add tomato sauce and seasonings. Cook over medium heat, stirring constantly until heated through.
3
Layer tortillas in a 2-quart pan. Spread meat sauce over them and then sprinkle on the cheese. Pour water over top. Cover and bake at 400 degrees for 20 minutes.
4
Note: A serving is considered 1/2 cup per person.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1/2 cup onion, chopped, 4 ounces tomato sauce, 1 teaspoon chili powder, and more.

Yes, Enchilada Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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