Italian Orange Almond Oat Crunch Muffins Recipe

Name: Italian Orange Almond Oat Crunch Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quaker quick oats, uncooked or 1 cup old fashioned oats; 1/2 cup low-fat buttermilk; 1/2 cup orange juice; 2 teaspoons grated orange peel; 1 1/2 cups packaged baking mix; 1/3 cup granulated sugar; 1/3 cup crushed store bought amaretti cookies (about 6 cokies) or 1/3 cup almond biscotti; 3 tablespoons melted butter; 1 egg, lightly beaten; 1/2 teaspoon almond extract

Servings: persons

1 cup quaker quick oats, uncooked or 1 cup old fashioned oats
1/2 cup low-fat buttermilk
1/2 cup orange juice
2 teaspoons grated orange peel
1 1/2 cups packaged baking mix
1/3 cup granulated sugar
1/3 cup crushed store bought amaretti cookies (about 6 cokies) or 1/3 cup almond biscotti
3 tablespoons melted butter
1 egg, lightly beaten
1/2 teaspoon almond extract

1
Heat oven to 375 degrees F. Line 12 medium muffin cups with paper baking cups or spray bottoms with no-stick cooking spray.
2
In large bowl, stir together oats, buttermilk, orange juice and peel. Let stand 10 minutes.
3
In medium bowl, combine baking mix, sugar and cookies; mix well.
4
Add butter, egg and extract to oats; mix well. Add dry ingredients; stir just until dry ingredients are moistened. Do not over mix.
5
Fill muffin cups about three-fourths full. Bake 20 to 22 minutes or until tops are golden brown. Cool in pan on wire rack 3 minutes; remove from pan. Serve warm.
6
Cook's tip: To crush cookies place cookies in heavy duty resealable plastic bag; seal tightly. Crush with rolling pin. Or use food processor fitted with steel knife.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup quaker quick oats, uncooked or 1 cup old fashioned oats, 1/2 cup low-fat buttermilk, 1/2 cup orange juice, 2 teaspoons grated orange peel, and more.

Yes, Italian Orange Almond Oat Crunch Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Orange Almond Oat Crunch Muffins

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