Onion Pie Recipe – Eats Now

Name: Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sifted flour; 1 tsp. salt; 1/4 c. butter; 1/4 c. shortening; 2 1/2 Tbsp. milk; 8 bacon slices; 2 c. thinly sliced onions; 3 eggs; 1 c. commercial sour cream; 1/8 tsp. white pepper; 2 tsp. snipped chives; 1/2 tsp. caraway seed

Servings: persons

1 1/4 c. sifted flour
1 tsp. salt
1/4 c. butter
1/4 c. shortening
2 1/2 Tbsp. milk
8 bacon slices
2 c. thinly sliced onions
3 eggs
1 c. commercial sour cream
1/8 tsp. white pepper
2 tsp. snipped chives
1/2 tsp. caraway seed

1
Preheat oven to 425u00b0.
2
Into bowl, sift flour and 1/2 teaspoon salt.
3
With pastry blender or 2 knives, cut in butter and half the shortening until mixture is very fine.
4
Cut in remaining shortening until particles are the size of peas.
5
Sprinkle milk, about a tablespoon at a time, over mixture, stirring with fork until dough clings together and cleans the bowl.
6
Shape dough into a smooth ball.

1739

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. sifted flour, 1 tsp. salt, 1/4 c. butter, 1/4 c. shortening, and more.

Yes, Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Pie

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