Crisp Parmesan Baskets Filled with Goat Cheese – a delicious recipe with Parmesan cheese, goat cheese, olive oil, sherry vinegar, fresh herbs, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400.
2
Spoon 6 evenly spaced tablespoon-size mounds of the grated Parmesan cheese on a heavy nonstick baking sheet.
3
Pat each mound into a fairly even 3-inch round.
4
Bake for about 3 minutes, or until bubbling and golden brown.
5
Working quickly, remove the lacy rounds from the sheet and drape them over an upturned paper egg carton to mold them slightly.
6
They will crisp up as they cool.
7
Repeat with the remaining Parmesan.
8
In a small bowl, combine the goat cheese, olive oil, vinegar and chopped herbs and stir until smooth.
9
Add the milk, 1 tablespoon at a time, until the cheese is easily spreadable.
10
Season with salt and pepper.
11
Using 2 teaspoons or a pastry bag fitted with a small tip, fill each basket with a little dollop of goat cheese.
12
Decorate with the garnishes and serve.
556
kcal
Calories
42
g
Fat
8
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups very finely grated Parmesan cheese (about 8 ounces), 8 ounces goat cheese, softened, 1/2 tablespoon olive oil, 1/2 teaspoon sherry vinegar, and more.
Yes, Crisp Parmesan Baskets Filled with Goat Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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