Peanut Toffee Shortbread – a delicious recipe with butter, brown sugar, cornstarch, flour, salt, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter at medium speed until creamy.
2
Combine brown sugar and cornstarch and add gradually to butter, beating well.
3
Gradually add flour and salt to butter mixture.
4
Beat at low speed until just blended.
5
Add vanilla and 1 cup peanuts.
6
Beat at low speed until just blended.
7
Turn dough out onto lightly greased baking sheet.
8
Roll or pat dough into a 11x14 inch rectangle leaving at least 1 inch border on each side of the baking sheet.
9
Bake at 350 for 20 minutes or until golden brown.
10
Remove baking sheet to a wire rack.
11
Sprinkle shortbread evenly with chocolate chips.
12
Let stand 5 minutes.
13
Gently spread melted chips over shortbread.
14
Sprinkle with remaining 1 cup of peanuts.
15
Cool completely.
16
Cut or break shortbread into 2 or 3 inch peices.
1688
kcal
Calories
108
g
Fat
155
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup butter, softened, ⅔ cup brown sugar, firmly packed, ⅓ cup cornstarch, 2 cups flour, and more.
Yes, Peanut Toffee Shortbread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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