Oatmeal Raisin Cookie Dough Truffles – a delicious recipe with Cashews, Oats, Raisins, Dates, Cinnamon, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In the bowl of a food processor, combine the cashews and rolled oats.
2
Process until finely crumbled; mixture will resemble coarsely ground flour.
3
Remove from the food processor bowl and set aside.
4
Place 1/3 cup raisins, dates, cinnamon, vanilla extract, and salt into the food processor bowl, and blend until a thick paste forms.
5
Add the ground nut and oat mixture to the raisin and date paste and process until the mixture comes together to form a crumbly dough.
6
Remove mixture from the food processor and place in a mixing bowl.
7
Knead in the remaining 2 tablespoons raisins until evenly distributed.
8
Form mixture into a large ball and refrigerate for about 5-10 minutes.
9
When the dough has chilled for a bit, take it out of the fridge and roll into 10 balls.
10
Store in an airtight container in the refrigerator.
29
kcal
Calories
5
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3/4 cups Unsalted Cashews, 1/4 cups Old Fashioned Rolled Oats, ⅓ cups Raisins Plus 2 Tablespoons, Divided, 3 whole Pitted Medjool Dates, and more.
Yes, Oatmeal Raisin Cookie Dough Truffles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
