Oatmeal Raisin Cookie Dough Truffles

1. 1

   In the bowl of a food processor, combine the cashews and rolled oats.

2. 2

   Process until finely crumbled; mixture will resemble coarsely ground flour.

3. 3

   Remove from the food processor bowl and set aside.

4. 4

   Place 1/3 cup raisins, dates, cinnamon, vanilla extract, and salt into the food processor bowl, and blend until a thick paste forms.

5. 5

   Add the ground nut and oat mixture to the raisin and date paste and process until the mixture comes together to form a crumbly dough.

6. 6

   Remove mixture from the food processor and place in a mixing bowl.

7. 7

   Knead in the remaining 2 tablespoons raisins until evenly distributed.

8. 8

   Form mixture into a large ball and refrigerate for about 5-10 minutes.

9. 9

   When the dough has chilled for a bit, take it out of the fridge and roll into 10 balls.

10. 10

    Store in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.