Onion Marmalade

1. 1

   Heat the oil in a saucepan over medium heat and saute the onions for 5 minutes.

2. 2

   Add the remaining ingredients, except the vinegar, and cook for 5 minutes or until the mixture begins to caramelise.

3. 3

   Stir in the vinegar and continue to cook over a low heat, stirring occasionally for 20 minutes.

4. 4

   Transfer to a clean bowl and cool.

5. 5

   I'm not sure of the keeping quality of this, but we have used it for up to a week, kept in the fridge.

6. 6

   It was all gone after that!

* Per serving · 4 servings · Values may vary.

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