How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Beef Stew Baked In A Cast Iron Dutch Oven?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs boneless beef cubes, lean, 3 large russet potatoes, peeled and quartered (or six chunks), 1 lb carrot, peeled and chunked, 1/2 large onion, peeled and quartered (or 1 - 1 1/2 cup pearl onions), and more.

Is Easy Beef Stew Baked In A Cast Iron Dutch Oven suitable as soups & stews?

Yes, Easy Beef Stew Baked In A Cast Iron Dutch Oven falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Beef Stew Baked In A Cast Iron Dutch Oven?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Beef Stew Baked In A Cast Iron Dutch Oven

Name: Easy Beef Stew Baked In A Cast Iron Dutch Oven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless beef cubes, lean; 3 large russet potatoes, peeled and quartered (or six chunks); 1 lb carrot, peeled and chunked; 1/2 large onion, peeled and quartered (or 1 - 1 1/2 cup pearl onions); 1 cup celery, chunked; 1 cup rutabaga, peeled sliced; 1 (15 ounce) can tomato sauce; 1 cup water; 1 tablespoon McCormick's Montreal Brand steak seasoning; 1 tablespoon parsley, flat leaf, chopped; 2 teaspoons chives, snipped; 1 teaspoon Kitchen Bouquet

Warm up with this hearty Easy Beef Stew Baked In A Cast Iron Dutch Oven recipe. Made with beef cubes, russet potatoes, carrot and onion. Easy step-by-st…

This Easy Beef Stew Baked In A Cast Iron Dutch Oven relies on simple, everyday ingredients such as boneless beef cubes, lean, carrot, peeled and chunked, celery, chunked and rutabaga, peeled sliced. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Beef Stew Baked In A Cast Iron Dutch Oven

Tips for the best results

Variations & substitutions

My Personal Notes

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