How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Beef Stew Baked In A Cast Iron Dutch Oven?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs boneless beef cubes, lean, 3 large russet potatoes, peeled and quartered (or six chunks), 1 lb carrot, peeled and chunked, 1/2 large onion, peeled and quartered (or 1 - 1 1/2 cup pearl onions), and more.

Is Easy Beef Stew Baked In A Cast Iron Dutch Oven suitable as soups & stews?

Yes, Easy Beef Stew Baked In A Cast Iron Dutch Oven falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Beef Stew Baked In A Cast Iron Dutch Oven?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Beef Stew Baked In A Cast Iron Dutch Oven Recipe

Name: Easy Beef Stew Baked In A Cast Iron Dutch Oven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless beef cubes, lean; 3 large russet potatoes, peeled and quartered (or six chunks); 1 lb carrot, peeled and chunked; 1/2 large onion, peeled and quartered (or 1 - 1 1/2 cup pearl onions); 1 cup celery, chunked; 1 cup rutabaga, peeled sliced; 1 (15 ounce) can tomato sauce; 1 cup water; 1 tablespoon McCormick's Montreal Brand steak seasoning; 1 tablespoon parsley, flat leaf, chopped; 2 teaspoons chives, snipped; 1 teaspoon Kitchen Bouquet

Easy Beef Stew Baked In A Cast Iron Dutch Oven

Eats Now Editorial Team · 560 kcal · Soups & Stews

Easy Beef Stew Baked In A Cast Iron Dutch Oven – a delicious recipe with beef cubes, russet potatoes, carrot, onion, celery, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Easy Beef Stew Baked In A Cast Iron Dutch Oven

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