Chili Dog Stew

1. 1

   in a sauce pan under medium high heat, empty the can of tomatoes, juice and all.

2. 2

   add the onions and spices.

3. 3

   while the onions and tomatoes heat, slice the hot dogs into pieces.

4. 4

   add them to the pot, stir let it get almost boiling.

5. 5

   add the can of chili.

6. 6

   heat it to just bubbling.

7. 7

   serve with mustard and cheese for the garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.