How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Jam?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 onions, halved and sliced, ¼ cup ketjap manis, 1 teaspoon ginger, grated, and more.

Is Onion Jam suitable as soups & stews?

Yes, Onion Jam falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Jam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Jam Recipe – Eats Now

Name: Onion Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 onions, halved and sliced; ¼ cup ketjap manis; 1 teaspoon ginger, grated; 1 chili pepper, deseeded and chopped; ¼ cup brown sugar

Onion Jam – a delicious recipe with olive oil, onions, ketjap manis, ginger, chili pepper, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tablespoon olive oil
4 onions, halved and sliced
¼ cup ketjap manis
1 teaspoon ginger, grated
1 chili pepper, deseeded and chopped
¼ cup brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Jam

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