Chicken and Peanut Stew Recipe

Name: Chicken and Peanut Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. PLANTERS Peanut Oil; 4 lb. chicken pieces; 1 tsp. salt; 1/4 tsp. ground black pepper; 2 medium onions, chopped King Sooper's 1 lb For $0.99 thru 02/09; 4 medium carrots, chopped Target 2 lb For $3.00 thru 02/06; 3 cloves garlic, finely chopped; 2 cans (14-1/2 oz. each) chicken broth; 1 can (16 oz.) whole tomatoes, drained, chopped; 1/2 cup creamy peanut butter; 2 Tbsp. tomato paste; 1/2 tsp. ground red pepper; 1/2 tsp. dried thyme leaves; 6 cups hot cooked rice; 1/2 cup chopped PLANTERS COCKTAIL Peanuts

Servings: persons

1 Tbsp. PLANTERS Peanut Oil
4 lb. chicken pieces
1 tsp. salt
1/4 tsp. ground black pepper
2 medium onions, chopped King Sooper's 1 lb For $0.99 thru 02/09
4 medium carrots, chopped Target 2 lb For $3.00 thru 02/06
3 cloves garlic, finely chopped
2 cans (14-1/2 oz. each) chicken broth
1 can (16 oz.) whole tomatoes, drained, chopped
1/2 cup creamy peanut butter
2 Tbsp. tomato paste
1/2 tsp. ground red pepper
1/2 tsp. dried thyme leaves
6 cups hot cooked rice
1/2 cup chopped PLANTERS COCKTAIL Peanuts

1
Heat oil in large skillet on high heat.
2
Add chicken; season with salt and black pepper.
3
Cook 8 to 10 minutes or until browned on both sides, turning occasionally.
4
Remove chicken from skillet; cover to keep warm.
5
Add onions, carrots and garlic to drippings in skillet; cook and stir 5 minutes or until tender.
6
Add chicken broth, tomatoes, peanut butter, tomato paste, ground red pepper and thyme; stir until well blended.
7
Return chicken to skillet; bring to boil.
8
Reduce heat to low; simmer, partially covered, 1-1/2 hours or until chicken is cooked through.
9
Serve over rice; sprinkle with peanuts.

2450

kcal

Calories

Fat

246

Carbs

238

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tbsp. PLANTERS Peanut Oil, 4 lb. chicken pieces, 1 tsp. salt, 1/4 tsp. ground black pepper, and more.

Yes, Chicken and Peanut Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Peanut Stew

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