Onion-Fried Mandarin Orange Chicken

1. 1

   Season the chicken with the basil, salt, and cayenne pepper.

2. 2

   Melt the margarine in large nonstick skillet.

3. 3

   Add chicken and cook over medium-high heat for 5 minutes.

4. 4

   Turn chicken; add onion and cook an additional 4 to 6 minutes or until chicken is fork tender and juices run clear.

5. 5

   In a small bowl, combine the chicken broth, reserved orange liquid and cornstarch; blend well.

6. 6

   Add to skillet with chicken and cook stirring until thick and bubbly.

7. 7

   Gently stir in orange segments; cook until heated through.

* Per serving · 4 servings · Values may vary.

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