How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Pork Chops With Spinach, Polenta And Cranberry Chutney?

You need 17 ingredients. The key ingredients include: 72 ounces pork chops each, cured and smoked, 12 ounces spinach, 1 tablespoon butter, 6 cups water, and more.

Is Smoked Pork Chops With Spinach, Polenta And Cranberry Chutney suitable as meat & poultry?

Yes, Smoked Pork Chops With Spinach, Polenta And Cranberry Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Pork Chops With Spinach, Polenta And Cranberry Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Pork Chops With Spinach, Polenta And Cranberry Chutney Recipe

Name: Smoked Pork Chops With Spinach, Polenta And Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 72 ounces pork chops each, cured and smoked; 12 ounces spinach; 1 tablespoon butter; 6 cups water; 1 pound cornmeal coarse; 2 teaspoons salt; 1 cup Parmesan cheese grated; 4 tablespoons butter; 1 onion chopped; 1 tablespoon vegetable oil; 2 cups fresh cranberries; 1 cup water; 3/4 cup sugar; 2 tablespoons dry mustard; 1/8 teaspoon ground cloves; 1/8 teaspoon cinnamon; 1/8 teaspoon mace

Smoked Pork Chops With Spinach, Polenta And Cranberry Chutney

Eats Now Editorial Team · 1779 kcal · Meat & Poultry

Smoked Pork Chops With Spinach, Polenta And Cranberry Chutney – a delicious recipe with pork chops, spinach, butter, water, cornmeal coarse, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smoked Pork Chops With Spinach, Polenta And Cranberry Chutney

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