Onion Focaccia Recipe

1. 1

   Combine both flours together thoroughly.

2. 2

   You may optionally use entirely bread flour (4 c.) eliminating the whole wheat flour.

3. 3

   Stir yeast into hot water in a large mixing bowl.

4. 4

   Let stand for 10 min.

5. 5

   Stir in 2 c. flour and beat till mix is sticky.

6. 6

   Turn dough out onto a lightly floured surface and knead in remaining flour till the dough is smooth and elastic.

7. 7

   Place in an oiled bowl, cover and allow to rise till doubled in bulk.

8. 8

   Punch down, pour over 4 tb extra virgin olive oil and add in salt.

9. 9

   Knead once more, till smooth.

10. 10

    Roll into a circle 10 to 12 inches in diameter.

11. 11

    Place on a well oiled 15 inch pizza pan dusted with cornmeal.

12. 12

    Let rise until nearly doubled.

13. 13

    Heat remaining extra virgin olive oil in a frying pan and gently saute/fry the onion for 8 to 10 min.

14. 14

    Spread onions over dough (allow them to cold slightly first) and sprinkle with pepper.

15. 15

    Bake at 425

* Per serving · 4 servings · Values may vary.

No additional tips available.