Speculaas Recipe – Eats Now

Name: Speculaas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups blanched almonds, toasted; 1 1/2 cup all-purpose flour; 1/2 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground coriander; 1/4 teaspoon ground nutmeg; ⅛ teaspoon ground cloves; 1/4 teaspoon salt; 1/2 cup softened unsalted butter; 1/2 cup light brown sugar; 1/2 cup sugar; 1 egg

Servings: persons

1/2 cups blanched almonds, toasted
1 1/2 cup all-purpose flour
1/2 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/4 teaspoon ground coriander
1/4 teaspoon ground nutmeg
⅛ teaspoon ground cloves
1/4 teaspoon salt
1/2 cup softened unsalted butter
1/2 cup light brown sugar
1/2 cup sugar
1 egg

1
Using a food processor, finely grind the almonds with 2 tablespoons of the flour.
2
Whisk together ground almonds with the rest of the flour, baking soda, spices, and salt in a bowl and set aside.
3
In a stand mixer, cream together butter and sugars on medium-high speed until light and fluffy.
4
Add egg and beat until combined.
5
With the mixer on low speed, add in the flour mixture and mix until just moistened and combined.
6
Flatten the dough into a disk, wrap well with plastic wrap, and refrigerate for at least three hours, but preferably overnight.
7
Preheat the oven to 350 degrees.
8
Line several cookie sheets with parchment paper.
9
Roll dough 1/8 inch thick on a lightly floured surface.
10
Cut out cookies and place on sheets about 1 inch apart.
11
Bake for 10 to 12 minutes, rotating sheets halfway through, until firm and lightly golden around the edges.
12
Cool sheets on wire racks for a couple minutes before transferring cookies directly onto wire racks with a spatula to finish cooling.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cups blanched almonds, toasted, 1 1/2 cup all-purpose flour, 1/2 teaspoon baking soda, 1 1/2 teaspoons ground cinnamon, and more.

Yes, Speculaas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Speculaas

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