Mujadara: Rice, Lentils & Caramelized Onions

1. 1

   Slice the onions.

2. 2

   The onions should be sliced long, so they look like a rainbow versus diced into small pieces.

3. 3

   Heat a pot on medium-high heat.

4. 4

   Add 1 tablespoon of vegetable oil and half an onion.

5. 5

   Cook until onion is caramelized.

6. 6

   Add lentils, water, salt and pepper.

7. 7

   Bring to a boil.

8. 8

   Cover, reduce heat and simmer for 20 minutes.

9. 9

   After 20 minutes, add rice and cumin.

10. 10

    Cover and simmer for additional 20 minutes.

11. 11

    Heat a frying pan over medium-high heat.

12. 12

    Add the remaining 1 tablespoon of vegetable oil and the remaining onions.

13. 13

    Cook until fully caramelized and blackened.

14. 14

    Note: we used green lentils and yellow onions for this dish.

15. 15

    We usually serve our Mujadara with hummus and pita.

16. 16

    Let me tell you, it goes fast.

17. 17

    And it is a great meal to have when you are looking for something meatless, easy, and delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.