Homemade Caramel Delights (Part One)

1. 1

   Preheat oven to 350

2. 2

   In a large mixing bowl mix Butter & Sugar well.

3. 3

   Then mix in the Flour, Baking Powder & Salt.

4. 4

   Followed by Vanilla & Milk.

5. 5

   Adding the Milk as needed to make the dough come together without being sticky.

6. 6

   The dough should be soft and not too sticky.

7. 7

   If too sticky add more Flour.

8. 8

   Roll the dough out in between two pieces of wax paper, about 1/4 inch thick

9. 9

   Use a 1 1/2 inch cookie cutter to make rounds

10. 10

    Place on parchment lined baking sheet, and use a knife or the end of a wide straw to cute a small hole in the middle.

11. 11

    Repeat with the remaining dough.

12. 12

    Bake cookies for 10-12 minutes until bottoms are lightly browned & cookies are set

13. 13

    Cook for a few minutes on the baking sheet then transfer to a wire wrack to cool.

* Per serving · 4 servings · Values may vary.

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