How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion, Feta, And Zaatar Egg Noodle Kugel?

You need 8 ingredients. The key ingredients include: 2 1/2 cups wide egg noodles (dry measurement about half bag, use whole bag if doubling), 4 tablespoons olive oil, 4 ounces feta cheese (used a nice crumbly Israeli feta, smooth goat cheese works too), 2 eggs, and more.

Is Onion, Feta, And Zaatar Egg Noodle Kugel suitable as pasta & noodles?

Yes, Onion, Feta, And Zaatar Egg Noodle Kugel falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Onion, Feta, And Zaatar Egg Noodle Kugel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion, Feta, And Zaatar Egg Noodle Kugel Recipe

Name: Onion, Feta, And Zaatar Egg Noodle Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups wide egg noodles (dry measurement about half bag, use whole bag if doubling); 4 tablespoons olive oil; 4 ounces feta cheese (used a nice crumbly Israeli feta, smooth goat cheese works too); 2 eggs; 1 onion, chopped (I prefer a rough hand chop for this than a food processor's.); 1/2 teaspoon sea salt; 1/4 teaspoon pepper; 1/2 teaspoon za'atar spice mix

Try this homemade Onion, Feta, And Zaatar Egg Noodle Kugel recipe the whole family will love. Made with wide egg noodles, olive oil, feta cheese and egg…

This Onion, Feta, And Zaatar Egg Noodle Kugel relies on simple, everyday ingredients such as olive oil, eggs, sea salt and pepper. It comes together quickly and makes 4 servings, at about 885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 1/2 cups wide egg noodles (dry measurement about half bag, use whole bag if doubling)
4 tablespoons olive oil
4 ounces feta cheese (used a nice crumbly Israeli feta, smooth goat cheese works too)
2 eggs
1 onion, chopped (I prefer a rough hand chop for this than a food processor's.)
1/2 teaspoon sea salt
1/4 teaspoon pepper
1/2 teaspoon za'atar spice mix

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Quick Info

Servings
4 servings
Calories
885 kcal
Category
Pasta & Noodles

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Onion, Feta, And Zaatar Egg Noodle Kugel

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