How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Dill Bread?

You need 12 ingredients. The key ingredients include: 1 pkg. yeast, 3 1/3 c. flour, 1/4 tsp. baking soda, 1 1/2 tsp. salt, and more.

Is Onion Dill Bread suitable as general?

Yes, Onion Dill Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion Dill Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Dill Bread Recipe

Name: Onion Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pkg. yeast; 3 1/3 c. flour; 1/4 tsp. baking soda; 1 1/2 tsp. salt; 1 unbeaten egg; 1/4 c. water; 3/4 c. cottage cheese; 3/4 c. sour cream; 3 Tbsp. sugar; 3 Tbsp. minced dried onion; 2 Tbsp. dill seed or dill weed (I use 1 Tbsp. seed and 1 Tbsp. weed); 1 1/2 Tbsp. butter

1 pkg. yeast

3 1/3 c. flour

1/4 tsp. baking soda

1 1/2 tsp. salt

1 unbeaten egg

1/4 c. water

3/4 c. cottage cheese

3/4 c. sour cream

3 Tbsp. sugar

3 Tbsp. minced dried onion

2 Tbsp. dill seed or dill weed (I use 1 Tbsp. seed and 1 Tbsp. weed)

1 1/2 Tbsp. butter

Onion Dill Bread

How did you like this recipe?

Frequently Asked Questions