How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Cornbread?

You need 9 ingredients. The key ingredients include: 1/4 c. oleo, 1 1/2 c. chopped onions, 1/4 tsp. salt, 1 c. shredded sharp cheese, and more.

Is Onion Cornbread suitable as baking & desserts?

Yes, Onion Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Onion Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Cornbread Recipe

Name: Onion Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oleo; 1 1/2 c. chopped onions; 1/4 tsp. salt; 1 c. shredded sharp cheese; 1 pkg. corn muffin mix (Jiffy); 1 egg; 1/2 c. milk; 1 c. cream-style corn; 8 oz. sour cream

Onion Cornbread – a delicious recipe with oleo, onions, salt, sharp cheese, corn muffin, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. oleo
1 1/2 c. chopped onions
1/4 tsp. salt
1 c. shredded sharp cheese
1 pkg. corn muffin mix (Jiffy)
1 egg
1/2 c. milk
1 c. cream-style corn
8 oz. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Baking & Desserts

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Onion Cornbread

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