Sugar Plum White Chocolate Cake Bites – a delicious recipe with Butter, weight White Baking Chocolate, Sugar, Eggs, Vanilla, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium sauce pan over low heat, add butter and white chocolate. Stir until butter and chocolate are melted. Set aside to cool.
2
Preheat oven to 350u00b0F. Line a 8 x 8 brownie pan or loaf pan with aluminum foil and spray with cooking spray. Set aside.
3
Once chocolate mixture is cooled, with a wooden spoon, stir in sugar and mix until combined. Beat in 1 egg at a time and then add vanilla extract. Mix until combined.
4
Stir in flour, baking powder and salt. Mix until just combined; do not overmix. Pour into prepared pan.
5
Drop a few dollops of jam into batter (if jam is too thick, slightly heat in the microwave for about 10 seconds) and swirl with a butter knife.
6
Place in oven and bake for 30-35 minutes, until cake is set and when you insert a toothpick, it comes out clean.
7
Let cake cool in pan. Carefully lift the cake out of the pan and cut into 16 slices. Sprinkle with powdered sugar before serving.
609
kcal
Calories
33
g
Fat
70
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cups Butter, 2 ounces, weight White Baking Chocolate, 1/3 cups Sugar, 2 whole Eggs Or Egg Substitute, and more.
Yes, Sugar Plum White Chocolate Cake Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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