Stuffed Sausage Biscuits

1. 1

   Preheat oven to 375 degrees (F).

2. 2

   Cook sausage over medium heat until brown and then add onions, mushrooms, and black olives; saute for an extra 3-4 minutes.

3. 3

   Spray muffin/cupcake pan.

4. 4

   Flatten out all the biscuits till they are a thin circle and then place them in the muffin pan. Stuff with sausage mix and then top with a little bit of shredded cheese. Close off the top by folding the biscuits over, leaving only a small hole .

5. 5

   Cook for 13 minutes; remove the biscuits, flip over and place on cooking sheet for another 2 minutes to ensure bottom is cooked properly.

No additional tips available.