Fresh Pineapple Pie With Coconut Topping Recipe

Name: Fresh Pineapple Pie With Coconut Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PIE:; 2 whole Eggs; 3/4 cups Muscovado Sugar; 3 Tablespoons All-purpose Flour; 1-1/2 Tablespoon Lemon Juice; 4 cups Fresh Pineapple, Diced; 1 whole 20-23cm Pie Crust, Unbaked; _____; FOR THE TOPPING:; 1 whole Egg; 1/3 cups Sugar; 1/2 teaspoons Vanilla Essence; 2 Tablespoons Milk; 2-1/4 cups Flaked Coconut

Servings: persons

FOR THE PIE:
2 whole Eggs
3/4 cups Muscovado Sugar
3 Tablespoons All-purpose Flour
1-1/2 Tablespoon Lemon Juice
4 cups Fresh Pineapple, Diced
1 whole 20-23cm Pie Crust, Unbaked
_____
FOR THE TOPPING:
1 whole Egg
1/3 cups Sugar
1/2 teaspoons Vanilla Essence
2 Tablespoons Milk
2-1/4 cups Flaked Coconut

1
1. Beat eggs slightly, mix in sugar. Amount of sugar could vary, depending on sweetness of pineapple.
2
2. Add flour and lemon juice to the creamed mixture and then fold in pineapple.
3
3. Fill an unbaked pie crust with pineapple mixture and bake in a preheated oven at 190u00b0C for 35 minutes.
4
4. In the meantime, make the topping: beat egg with sugar until sugar dissolves, mix in vanilla essence, milk and flaked coconut.
5
5. Remove the pie from oven and cover evenly with coconut topping. Return to oven and bake about 20 - 25 minutes more, until topping is brown.
6
Serve warm or at room temperature.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE PIE:, 2 whole Eggs, 3/4 cups Muscovado Sugar, 3 Tablespoons All-purpose Flour, and more.

Yes, Fresh Pineapple Pie With Coconut Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Pineapple Pie With Coconut Topping

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