Onion Corn On The Cob

1. 1

   Combine dry onion soup mix, margarine and salt.

2. 2

   Mix well. Spread each ear of corn with 1 tablespoon mixture.

3. 3

   Wrap tightly in foil.

4. 4

   Grill over hot coals for 30 to 35 minutes or until tender. Serve with additional margarine, if desired.

No additional tips available.