How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper & Basil Soup?

You need 5 ingredients. The key ingredients include: 16 ounces red peppers, 1 head garlic, 1 1/2 cups water, 1 1/2 cups chicken broth, and more.

Is Roasted Red Pepper & Basil Soup suitable as soups & stews?

Yes, Roasted Red Pepper & Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper & Basil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Pepper & Basil Soup Recipe

Name: Roasted Red Pepper & Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces red peppers; 1 head garlic; 1 1/2 cups water; 1 1/2 cups chicken broth; 1 teaspoon basil

Roasted Red Pepper & Basil Soup – a delicious recipe with red peppers, garlic, water, chicken broth, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 ounces red peppers
1 head garlic
1 1/2 cups water
1 1/2 cups chicken broth
1 teaspoon basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Red Pepper & Basil Soup

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