Onion Confit, Walnut And Gorgonzola Pizza Recipe

Name: Onion Confit, Walnut And Gorgonzola Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra virgin olive oil; 2 medium yellow onions, thinly sliced; salt; fresh ground black pepper; 1 -2 garlic clove, finely chopped; 1/4 cup dry white wine (or use veg. stock); pizza dough (uncooked and ready to roll out); 1/3 cup walnut pieces, lightly toasted, coarsely chopped; 3 ounces gorgonzola, crumbled; 1/4 lb mozzarella cheese, grated (about 1 1/2 cups); 1/2 ounce parmesan cheese, grated (about 3 tbls.); 2 teaspoons fresh sage, chopped (or use fresh basil)

Servings: persons

4 tablespoons extra virgin olive oil
2 medium yellow onions, thinly sliced
salt
fresh ground black pepper
1 -2 garlic clove, finely chopped
1/4 cup dry white wine (or use veg. stock)
pizza dough (uncooked and ready to roll out)
1/3 cup walnut pieces, lightly toasted, coarsely chopped
3 ounces gorgonzola, crumbled
1/4 lb mozzarella cheese, grated (about 1 1/2 cups)
1/2 ounce parmesan cheese, grated (about 3 tbls.)
2 teaspoons fresh sage, chopped (or use fresh basil)

1
Heat the oil in a large saute pan. Add the onions, 1/2 teaspoons salt, and a few grinds of black pepper.Saute over medium heat, gently scraping the pan with a wooden spoon to keep the onions from sticking as they caramelize. After about 35 minutes, the onions should be a rich golden color and very sweet. Add the garlic, and saute for 5 minutes. Add the wine and deglaze the pan with it. Set the confit aside to cool.
2
Preheat the oven to 500*F.
3
Roll out the dough and place it on a lightly oiled pizza pan. Brush with olive oil.
4
Spread the confit on the dough and sprinkle on the walnuts. Follow with the Gorgonzola cheese, then the mozzarella.
5
Bake the pizza for about 8-12 minutes, until the crust is golden and crisp. Remove it from the oven and sprinkle with the Parmesan cheese and sage.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons extra virgin olive oil, 2 medium yellow onions, thinly sliced, salt, fresh ground black pepper, and more.

Yes, Onion Confit, Walnut And Gorgonzola Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Confit, Walnut And Gorgonzola Pizza

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