How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Vegetable Pitas?

You need 14 ingredients. The key ingredients include: 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 2 teaspoons grated lemon zest, 2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano, and more.

Is Mediterranean Vegetable Pitas suitable as general?

Yes, Mediterranean Vegetable Pitas falls under the General category and is a great choice for this type of meal.

How do I store leftover Mediterranean Vegetable Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Vegetable Pitas Recipe

Name: Mediterranean Vegetable Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 2 teaspoons grated lemon zest; 2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1/8 teaspoon cayenne pepper, optional; 1 large tomato, chopped; 1 cup chopped seeded cucumber; 1/2 cup chopped red onion; 1 can (2-1/4 ounces) sliced ripe olives, drained; 2 cups torn romaine; 8 whole wheat pita pocket halves; 1/2 cup crumbled feta cheese

Mediterranean Vegetable Pitas – a delicious recipe with olive oil, balsamic vinegar, lemon zest, fresh oregano, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Mediterranean Vegetable Pitas

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