How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Medley?

You need 15 ingredients. The key ingredients include: 6 small red potatoes, quartered, 1 medium rutabaga, peeled and cut into 1-inch cubes, 1/2 teaspoon salt, 3 medium carrots, cut into 1/2-inch slices, and more.

Is Root Vegetable Medley suitable as general?

Yes, Root Vegetable Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Medley Recipe

Name: Root Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small red potatoes, quartered; 1 medium rutabaga, peeled and cut into 1-inch cubes; 1/2 teaspoon salt; 3 medium carrots, cut into 1/2-inch slices; 1 medium turnip, peeled and cut into 1-inch cubes; 1 to 2 medium parsnips, peeled and cut into 1/2-inch slices; 1 medium onion, cut into eighths; 1 tablespoon butter; 3 tablespoons brown sugar; 1 teaspoon cornstarch; 1/4 cup water; 3 tablespoons lemon juice; 1/2 teaspoon dill weed; 1/8 teaspoon pepper; 1/2 teaspoon salt

Root Vegetable Medley

Eats Now Editorial Team · 178 kcal · General

Root Vegetable Medley – a delicious recipe with red potatoes, salt, carrots, parsnips, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Root Vegetable Medley

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