Frosted Butter Rum Brickle Bites Recipe

Name: Frosted Butter Rum Brickle Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 3/4 cup confectioners' sugar; 2 teaspoons rum extract; 1/2 teaspoon salt; 2 cups all-purpose flour; 1 package (8 ounces) brickle toffee bits; 1/3 cup butter, cubed; 2 cups confectioners' sugar; 1/2 teaspoon rum extract; 2 to 3 tablespoons 2% milk

Servings: persons

1 cup butter, softened
3/4 cup confectioners' sugar
2 teaspoons rum extract
1/2 teaspoon salt
2 cups all-purpose flour
1 package (8 ounces) brickle toffee bits
1/3 cup butter, cubed
2 cups confectioners' sugar
1/2 teaspoon rum extract
2 to 3 tablespoons 2% milk

1
Preheat oven to 375u00b0. Beat first four ingredients until blended. Beat in flour. Stir in toffee bits. Shape dough into 1-in. balls; place 2 in. apart on parchment paper-lined
2
.
3
Bake until edges are light brown and toffee bits begin to melt, 8-10 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.
4
In a small heavy saucepan, melt butter over medium heat. Heat until golden brown, about 5 minutes, stirring constantly. Remove from heat; stir in confectioners' sugar, rum extract and enough milk to reach desired consistency. Spread over cookies.

1324

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened, 3/4 cup confectioners' sugar, 2 teaspoons rum extract, 1/2 teaspoon salt, and more.

Yes, Frosted Butter Rum Brickle Bites falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosted Butter Rum Brickle Bites

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