How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Chowder?

You need 7 ingredients. The key ingredients include: 2 cups onions, finely chopped in food processor, 2 teaspoons salt, 3 cups boiling water, 2 cups milk, and more.

Is Onion Chowder suitable as soups & stews?

Yes, Onion Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Chowder Recipe

Name: Onion Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups onions, finely chopped in food processor; 2 teaspoons salt; 3 cups boiling water; 2 cups milk; 2 tablespoons butter, softened; 2 tablespoons flour; fresh ground pepper

Onion Chowder – a delicious recipe with onions, salt, boiling water, milk, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups onions, finely chopped in food processor
2 teaspoons salt
3 cups boiling water
2 cups milk
2 tablespoons butter, softened
2 tablespoons flour
fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1791 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Chowder

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