Watercress Soup With Nutmeg

1. 1

   Melt the butter and add the chopped onions.

2. 2

   Cook gently until they're soft and have changed colour.

3. 3

   Add the leek and cock for two more minutes.

4. 4

   Peel and slice the potatoes thinly.

5. 5

   Stir them into the onion mix.

6. 6

   Pour the stock into the mixture and season with salt ground pepper.

7. 7

   Bring to the boil and skim any foam that rises to the top.

8. 8

   Reduce the heat and simmer the soup until the potatoes are tender.

9. 9

   Stir in the chopped the watercress and cook covered for about five minutes.

10. 10

    Grate in a little nutmeg and remove from the heat.

11. 11

    Process the mixture in a blender until smooth.

12. 12

    Voila, serve :).

* Per serving · 4 servings · Values may vary.

No additional tips available.