Molded Borsch

1. 1

   In saucepan, sprinkle gelatin on cold water to soften.

2. 2

   Place over low heat, stirring until gelatin is dissolved.

3. 3

   Remove from heat; stir in consomme, liquid from beets and lemon juice.

4. 4

   Chill until slightly thickened.

5. 5

   Fold in beets and 1 tablespoon onion.

6. 6

   Pour into 4 cup ring mold; chill until firm.

7. 7

   Unmold on lettuce.

8. 8

   Fill center of mold with sour cream, garnish with remaining onion.

No additional tips available.