Beef In Red Wine Recipe Recipe

Name: Beef In Red Wine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb Sirloin tip or possibly steamship rnd; 3 c. Dry red wine; 2 c. Carrots, sliced; 1 c. Water; 2 x Clove garlic, chopped; 2 x Onions, lg, sliced; 1/2 tsp Pepper; 1/2 tsp Thyme; 1 tsp Dry parsley; 1 x Bay leaf; 1 tsp Salt; 2 tsp Vegetable oil; 1 c. Tomato sauce; 1 can Condensed beef broth; 3 tsp Cornstarch; 3 tsp Water

Servings: persons

6 lb Sirloin tip or possibly steamship rnd
3 c. Dry red wine
2 c. Carrots, sliced
1 c. Water
2 x Clove garlic, chopped
2 x Onions, lg, sliced
1/2 tsp Pepper
1/2 tsp Thyme
1 tsp Dry parsley
1 x Bay leaf
1 tsp Salt
2 tsp Vegetable oil
1 c. Tomato sauce
1 can Condensed beef broth
3 tsp Cornstarch
3 tsp Water

1
Make a marinade with the wine, water, onion, carrots, garlic, parsley, thyme, bay leaf, salt, & pepper.
2
Put the meat in a bowl and pour the marinade over it.
3
Cover tightly and chill overnight or possibly longer.
4
Remove the meat from the marinade and wipe with paper towels.
5
Heat the oil in a heavy pan and brown the meat on all sides.
6
Throw away any fat left in pan.
7
Put meat in baking pan and pour over it the beef broth, tomato sauce, and marinade.
8
Cover and bake at 325 degrees for 2-3 hrs or possibly till meat is tender or possibly to desired doneness.
9
Remove meat from pan and strain juices.
10
Mash onions and carrots.
11
Mix cornstarch in water and stir into juices and mashed vegetables till thickened.
12
Add in additional salt if needed.
13
Strain over the sliced meat or possibly serve separately at table.
14
Mrs. Harold Tablespoons Cook

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 lb Sirloin tip or possibly steamship rnd, 3 c. Dry red wine, 2 c. Carrots, sliced, 1 c. Water, and more.

Yes, Beef In Red Wine Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Red Wine Recipe

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