How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Casserole?

You need 7 ingredients. The key ingredients include: 2 Vidalia onions or enough to cover bottom of baking dish 2 or 3 times (other onions not so good or crunchy), 1 can cream of mushroom or cream of chicken soup, 1/3 soup can milk, slivered water chestnuts, and more.

Is Onion Casserole suitable as general?

Yes, Onion Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Casserole Recipe

Name: Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Vidalia onions or enough to cover bottom of baking dish 2 or 3 times (other onions not so good or crunchy); 1 can cream of mushroom or cream of chicken soup; 1/3 soup can milk; slivered water chestnuts; 2 c. Total or corn flakes; 1/2 stick margarine, melted; slivered almonds

Onion Casserole – a delicious recipe with Vidalia onions, cream of mushroom, milk, water, corn flakes, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Vidalia onions or enough to cover bottom of baking dish 2 or 3 times (other onions not so good or crunchy)
1 can cream of mushroom or cream of chicken soup
1/3 soup can milk
slivered water chestnuts
2 c. Total or corn flakes
1/2 stick margarine, melted
slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
General

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Onion Casserole

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