Roasted Apricots with Cherries and Pine Nuts

1. 1

   In a medium pot, combine the water and 2 cups of the sugar.

2. 2

   Cook and stir over medium heat until the sugar has dissolved.

3. 3

   Turn the heat up to high and add the cherries, vanilla, lemon zest, and lemon juice.

4. 4

   Bring to a boil and cook for 20 minutes.

5. 5

   While the cherries are simmering, turn the oven on to broil.

6. 6

   Mix the remaining 1/2 cup of sugar with the pine nuts and pour onto a plate.

7. 7

   Dip the apricot halves cut side down into the sugar-nut mixture.

8. 8

   Place the apricots on 2 nonstick cookie sheets, dipped side up.

9. 9

   Broil for 5 minutes, until the sugar has caramelized.

10. 10

    To serve, put 3 apricot halves on each plate and pour the cherry sauce over.

11. 11

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.