Grilled Caprese Kebabs

1. 1

   1.

2. 2

   Take the skewers and thread 2 tomatoes and 2 mozzarella balls and 3 basil leaves on each (alternating).

3. 3

   Drizzle the kebabs with olive oil and season with salt and pepper.

4. 4

   2.

5. 5

   Heat a grill to high.

6. 6

   3.

7. 7

   Put down a sheet of tin foil directly on the grill and lay the kebabs on the foil.

8. 8

   Cook each side for about 2-3 minutes until the tomatoes get soft and slightly charred and the cheese is melting.

9. 9

   4.

10. 10

    Place the kebabs immediately on a platter to serve and drizzle with balsamic glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.