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1
Dissolve yeast in 1 c of water with sugar
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2
Let stand 5 min
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3
Add rest of ingredients except for butter
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4
Stir and knead
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5
Put in greased bowl and let rise at least 1 hour
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6
punch down and divide in half
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7
roll in to rectangle
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8
brush with melted butter
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9
Cut in half then into 8 strips (16 total)
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10
Variations
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11
Cheesy Bread Sticks: Press buttered side down of breadstick in freshly grated Parmesan cheese.
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12
Twist bread stick multiple times and lay out on parchment lined cookie sheets.
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13
(I do about 8 to a pan-parchment necessary so the cheese wont stick to the pan).
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14
Cover and let rise 30 minutes or until double in bulk and then bake.
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15
After baking, brush with remaining melted garlic butter.
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16
Garlic Butter Bread Sticks: Twist bread sticks that have already been spread with garlic butter mixture.
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17
Place on greased baking sheet and let rise 30 minutes.
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18
After baking, brush again with melted garlic butter.
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19
Herb & Cheese Breadsticks: Use plain melted butter to spread on dough, then sprinkle bread sticks with Parmesan cheese and Salad Supreme.
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20
Place on sprayed baking sheets and let rise 30 minutes before baking.
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21
Brush again with remaining melted butter after baking.
