How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Casserole?

You need 9 ingredients. The key ingredients include: 4 onions mediums, sliced, 3 tablespoons butter or margarine, 1 can sliced mushrooms drained, 2 1/2 oz., 1 teaspoon paprika, and more.

Is Onion Casserole suitable as soups & stews?

Yes, Onion Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Casserole Recipe

Name: Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 onions mediums, sliced; 3 tablespoons butter or margarine; 1 can sliced mushrooms drained, 2 1/2 oz.; 1 teaspoon paprika; 1 1/2 cups croutons Plain; 1/2 cup cheese Shredded carraway seed; 1/2 cup shredded mild cheddar cheese; 3 tablespoons grated Parmesan cheese; 1 can cream chickem soup,, 10 3/4 oz.

Onion Casserole – a delicious recipe with onions, butter, mushrooms, paprika, croutons Plain, carraway seed. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 onions mediums, sliced
3 tablespoons butter or margarine
1 can sliced mushrooms drained, 2 1/2 oz.
1 teaspoon paprika
1 1/2 cups croutons Plain
1/2 cup cheese Shredded carraway seed
1/2 cup shredded mild cheddar cheese
3 tablespoons grated Parmesan cheese
1 can cream chickem soup,, 10 3/4 oz.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Onion Casserole

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