Wine Merchant Soup

Name: Wine Merchant Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. beef broth; 1 c. chopped onions; 1 c. chopped celery; 1 c. chopped carrots; 2 Tbsp. butter; 2 Tbsp. oil; 1 c. sliced mushrooms; 1 c. Burgundy wine; 1 Tbsp. cornstarch; 1/2 c. cold water

Eats Now Editorial Team · 224 kcal · Soups & Stews

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Wine Merchant Soup – a delicious recipe with beef broth, onions, celery, carrots, butter, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. beef broth
1 c. chopped onions
1 c. chopped celery
1 c. chopped carrots
2 Tbsp. butter
2 Tbsp. oil
1 c. sliced mushrooms
1 c. Burgundy wine
1 Tbsp. cornstarch
1/2 c. cold water

1
Heat beef broth in large kettle. Saut onions, celery and carrots in butter and oil until just tender.
2
Transfer with slotted spoon to broth and simmer. Use same oil and butter to saut mushrooms. When done, pour mushrooms and liquid into soup. Add wine and bring to a boil. Combine cornstarch and cold water, then add to soup. Heat until slightly thickened and serve.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. beef broth, 1 c. chopped onions, 1 c. chopped celery, 1 c. chopped carrots, and more.

Yes, Wine Merchant Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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