Zucchini-Squash Casserole

1. 1

   Cook zucchini and onion in boiling water for 5 minutes, then drain.

2. 2

   Combine soup, sour cream and carrot.

3. 3

   Fold into drained zucchini.

4. 4

   Combine stuffing mix with butter.

5. 5

   Put half on bottom of a 12 x 7 1/2-inch casserole dish.

6. 6

   Spoon vegetable mix over crumbs and top with remaining stuffing mix.

7. 7

   The whole package of stuffing mix may be used, but is a lot of crumbs (your preference). Bake at 350u00b0 for 25 to 30 minutes.

8. 8

   Serves 6 to 8.

No additional tips available.