Onion Casserole

1. 1

   Butter a flat 2-quart baking dish.

2. 2

   Boil onions in salted water to cover until just tender, about 10 minutes.

3. 3

   Drain.

4. 4

   Line baking dish with toast.

5. 5

   Cover with a layer of onions and cheese. Repeat layers of toast, onions and cheese.

6. 6

   Beat egg slightly and add milk, salt, pepper and celery seed.

7. 7

   Pour over casserole. (At this point, casserole can be covered with plastic wrap and stored in the refrigerator for the day.)

8. 8

   Bake at 375u00b0 for 40 minutes.

9. 9

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.