Lemon And Black Pepper Roasted Potatoes

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Prepare the lemon zest and juice, and set aside.

3. 3

   Coat a large sheet pan with cooking spray or olive oil. Peel potatoes and cut into 1 1/2-inch pieces. Transfer to a large bowl.

4. 4

   Add olive oil, reserved lemon juice, salt, and pepper to bowl with potatoes and toss well to coat. Arrange potato mixture in a single layer on prepared sheet pan.

5. 5

   Roast potatoes on middle rack of oven until tender and lightly browned, stirring once or twice, 35-45 minutes.

6. 6

   Check to see that potatoes are done. Remove from oven or add time as needed.

7. 7

   Sprinkle reserved lemon zest over potatoes and stir to combine. Season with more salt and pepper if you like. Transfer to a serving bowl and serve.

* Per serving · 4 servings · Values may vary.