Lemon And Black Pepper Roasted Potatoes – a delicious recipe with lemon zest, lemon juice, nonstick cooking spray, russet potatoes, olive oil, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 425u00b0F.
2
Prepare the lemon zest and juice, and set aside.
3
Coat a large sheet pan with cooking spray or olive oil. Peel potatoes and cut into 1 1/2-inch pieces. Transfer to a large bowl.
4
Add olive oil, reserved lemon juice, salt, and pepper to bowl with potatoes and toss well to coat. Arrange potato mixture in a single layer on prepared sheet pan.
5
Roast potatoes on middle rack of oven until tender and lightly browned, stirring once or twice, 35-45 minutes.
6
Check to see that potatoes are done. Remove from oven or add time as needed.
7
Sprinkle reserved lemon zest over potatoes and stir to combine. Season with more salt and pepper if you like. Transfer to a serving bowl and serve.
332
kcal
Calories
8
g
Fat
59
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 teaspoons lemon zest, 1 tablespoon fresh lemon juice, nonstick cooking spray or olive oil, 3 pounds russet potatoes, and more.
Yes, Lemon And Black Pepper Roasted Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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