How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked Potato Wedges?

You need 7 ingredients. The key ingredients include: 2 pounds all purpose potatoes cut into thin wedges, 1/4 cup Hellmann's or Best Foods Real Mayonnaise or Light Mayonnaise, 2 tablespoons grated Parmesan cheese, 2 cloves garlic finely chopped, and more.

Is Oven-Baked Potato Wedges suitable as general?

Yes, Oven-Baked Potato Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Baked Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Potato Wedges Recipe

Name: Oven-Baked Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds all purpose potatoes cut into thin wedges; 1/4 cup Hellmann's or Best Foods Real Mayonnaise or Light Mayonnaise; 2 tablespoons grated Parmesan cheese; 2 cloves garlic finely chopped; 1/8 teaspoon ground black pepper; 1/4 teaspoon onion powder; 1/2 teaspoon salt

Oven-Baked Potato Wedges – a delicious recipe with potatoes, Mayonnaise, Parmesan cheese, garlic, ground black pepper, onion powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds all purpose potatoes cut into thin wedges
1/4 cup Hellmann's or Best Foods Real Mayonnaise or Light Mayonnaise
2 tablespoons grated Parmesan cheese
2 cloves garlic finely chopped
1/8 teaspoon ground black pepper
1/4 teaspoon onion powder
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
General

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Oven-Baked Potato Wedges

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