Mexican Chocolate

Name: Mexican Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces chocolate Squares, grated; 1/2 cup boiling water; 2 cups milk; 3 tablespoons sugar; 1 cup heavy cream; 1 teaspoon cinnamon; 1 egg beaten slightly; 1/8 teaspoon salt; 1/8 teaspoon nutmeg; 1 teaspoon vanilla

Eats Now Editorial Team · 709 kcal · General

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Mexican Chocolate – a delicious recipe with chocolate Squares, boiling water, milk, sugar, heavy cream, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ounces chocolate Squares, grated
1/2 cup boiling water
2 cups milk
3 tablespoons sugar
1 cup heavy cream
1 teaspoon cinnamon
1 egg beaten slightly
1/8 teaspoon salt
1/8 teaspoon nutmeg
1 teaspoon vanilla

1
Boil chocolate and water 5 minutes; add remaining ingredients.
2
Cook in double boiler 1 hour, beating at intervals.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ounces chocolate Squares, grated, 1/2 cup boiling water, 2 cups milk, 3 tablespoons sugar, and more.

Yes, Mexican Chocolate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
709 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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