Onion-Carrot Ranch Slaw

1. 1

   ["Slice the onions into paper thin ""half moons"" place in a large glass bowl.", "Add in the shredded carrots, then add in the kosher salt with black pepper; toss to combine.", "In a small bowl mix together the vinegar and water; pour over the onion/carrot mixture; toss well to combine; let sit out at room temperature for 45-60 minutes.", "Drain off the liquid from the onion/carrot mixture then dry on paper towels.", "Place back in a clean dry bowl and add in prepared Ranch dressing; mix adding in more dressing if desired to achieve desired taste and consistancy.", "Season with more salt and pepper to taste."]

* Per serving · 4 servings · Values may vary.

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