How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion-Bread Stuffing ?

You need 13 ingredients. The key ingredients include: 2 loaves onion bread, (add 1 pkg onion soup mix, to dough for 2 white loaves), 2 t salt, and more.

Is Onion-Bread Stuffing suitable as soups & stews?

Yes, Onion-Bread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion-Bread Stuffing ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion-Bread Stuffing Recipe

Name: Onion-Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves onion bread; (add 1 pkg onion soup mix; to dough for 2 white loaves); 2 t salt; 1/2 t pepper; 1 1/2 t sage; 1 t thyme; 1 T poultry seasoning; 1 T chopped fresh rosemary; 3/4 c shortening; 3/4 c minced onion; 6 T butter; 2 c turkey (or chicken)broth

Bake this irresistible Onion-Bread Stuffing at home. Made with loaves onion, onion soup mix, white loaves and salt. Easy step-by-step instructions inclu…

This Onion-Bread Stuffing relies on simple, everyday ingredients such as loaves onion bread, (add 1 pkg onion soup mix, to dough for 2 white loaves) and t salt. It comes together quickly and makes 4 servings, at about 1402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1402

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Onion-Bread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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