How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Barley Casserole?

You need 7 ingredients. The key ingredients include: 1/2 cup medium pearl barley, 1-1/2 cups water, 1 tablespoon canola oil, 1 teaspoon beef bouillon granules, and more.

Is Onion Barley Casserole suitable as meat & poultry?

Yes, Onion Barley Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Onion Barley Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Barley Casserole Recipe

Name: Onion Barley Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup medium pearl barley; 1-1/2 cups water; 1 tablespoon canola oil; 1 teaspoon beef bouillon granules; 1/4 teaspoon salt; 1/2 cup sliced green onions; 1 can (4 ounces) whole button mushrooms, drained

Onion Barley Casserole – a delicious recipe with pearl barley, water, canola oil, beef bouillon granules, salt, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup medium pearl barley
1-1/2 cups water
1 tablespoon canola oil
1 teaspoon beef bouillon granules
1/4 teaspoon salt
1/2 cup sliced green onions
1 can (4 ounces) whole button mushrooms, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Meat & Poultry

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Onion Barley Casserole

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