Onion and Tomato Vinaigrette

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   ["To roast garlic, cut the ""growing"" end of the garlic bulb; wrap bulb in foil and bake at 350F for about 20 mintues.", "Squeeze the roasted garlic out of the cloves and set aside.", "Vinaigrette: In a blender, combine oil, tomato juice, 1/4 teaspoons of the roasted garlic, liquid seasoning and lime juice; blend until smooth and emulsified.", "Add choppped cilantro and chives; season with salt and pepper."]

* Per serving · 4 servings · Values may vary.

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